Thai Hom Mali Rice is the best of its kind with many awards winning from World Rice Conferences. It is soft and slightly sticky, even when it is cool, when you reheat Hom Mali rice, it is as tasty as before. Besides, its natural aroma once cooked could elevate anyone's appetite. Whether new or old, Thai Hom Mali rice has its character. When it is new, the aroma is the strongest and sticky, best for any cuisine that require the stickiness of rice. When it is old, it is best for fried rice , chicken with rice or any recipe that requires soft yet fluffy rice. What not to love!

 

Thai Hom Mali rice is available in both regular and certified organic ones

for your preference.

 

Origin : Lower Northeast region - Ubonratchathani , Amnatcharoen , Roi-Et

Character : Soft (even after reheat) , aromatic , slightly sticky

Length : 7 mm.

Brokens % : < 4.5%

Moisture : < 14%